French are known to have perfected the art of cooking and they are certainly heralded as the culinary experts of the world. In Toronto, there are several French Restaurants that cater to the palate of French food lovers, and the best among them is Auberge du Pommier.
Auberge du Pommier may be on the steeper side when it comes to the bill, but for foodies and French food aficionados, this restaurant commands the reverence of the Mecca. Each mouthful is a celebration; as is each sip of the wine. One of Toronto’s top ten restaurants, this French restaurant is built around two woodcutters’ cottage that date back to the 1860s. The rustic feel of the cottages only heightens the excitement of the visitors who make their way into the restaurant anticipating the gastronomic delights that are to greet them.
In the winters you will be greeted by the golden glow of a fire burning in the hearth, under vaulted ceilings. In the summers, you can sit out in the lush garden and take in the beauty of each plant and flower around you. The cuisine is modern French and the wine collection, made up of 500 labels is unbeatable. The service here is attentive to the point of pampering you, while the ambience is calm, relaxed, and luxurious.
Chef Jason Banerfer is extremely particular about the use of quality ingredients and makes sure that each dish that is served to the patrons is deftly executed. The portions are adequate and you can trust the wine selection that is recommended. Some of the dishes definitely worth a try are the Roasted Pheasant with Seared Foie Gras, Pan Seared Sea Scallops with Braised Oxtail, Canon d'Agneau Rôti - roasted lamb loin wrapped in Swiss chard accompanied by a Jerusalem artichoke gratin and lentil jus, and the Seared Tuna with Spiced Tartare buttressed by brash peppered pineapple. If you still have some place in your stomach, you have to sample some of the delectable desserts that are offered here.
As mentioned before, the wine list leaves very little to be desired. What is special about the Auberge du Pommier is that they offer their patrons the option of glass selections and half bottles. It’s a thoughtful gesture on part of the restaurant, as this allows people to have their favorite wine and not be forced to buy a whole bottle.
The Auberge du Pommier is perfect if you are celebrating a special occasion or taking a loved one for a nice evening out. The setting is romantic; the service, impeccable; and the food, mouthwatering. You may be excused for trying to lick the plates clean, that is, if you dare to attempt something like that in an elegant place like the Auberge du Pommier.
